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Our chocolate products cover everything a chef, chocolatier or baker needs to work with chocolate: couvertures in dark, milk, white, gold and ruby, coatings and compounds, cocoa products, truffle shells and novelties. We have supplied chocolate from our Sheffield headquarters for more than 50 years, so if you're unsure where to start, just ask.
Which Chocolate Should I Choose?
For tempering, moulding and enrobing, choose a couverture: its extra cocoa butter gives a fluid melt, a glossy finish and a clean snap. Ours come from brands including Callebaut, Valrhona and Favorich, with single origin, organic, Fairtrade and flavoured grades alongside the classic core grades.
What Else Sits in This Range?
Beyond couverture you'll find Win-Win cocoa-free chocolate alternatives, ready-made truffle shells and liqueur spheres, chocolate novelties, drink powders and cocoa powder for bakers. You can also create your own branded chocolate plaques and transfer sheets with our personalisation service.
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