Sugars and Gelling Agents

These are usually added to another mass in order to change the characteristics or behaviour of the mass in some way. Sorbitol, invert sugar, glucose syrup and panela powder are all sugars which work as moisture stabilisers, thickeners or sweeteners. Isomalt is a sugar alcohol, widely used in sugar sculpture. Tartaric acid, like citric acid, will convert sucrose to invert sugar. Ultratex is a thickener agent for use in both hot and cold applications and Gelatine and Pectin are gelling agents and stabilisers.

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Sorbitol

Sorbitol 70% Liquid (LGK)

Non-Crystallising, EP/BP/USP/E420(ii)

SCA102

Click here for more information about Sorbitol.

In-stock: 28

£76.75 25kg drum

Sorbitol

Sorbitol 70% Liquid (LGK)

Non-Crystallising, EP/BP/USP/E420(ii)

SCA103P

In-stock: 1

£20.29 6kg pack

Sorbitol

Sorbitol 70% Liquid (LGK)

Non-Crystallising, EP/BP/USP/E420(ii)

SCA104P

In-stock: 3

£5.09 1.3kg pack

Invert Sugar and Invertin

Invertin Humectant

SCA106

Click here for more information about Invertin.

In-stock: 2

£45.29 1l bottle

Invert Sugar and Invertin

Invert Sugar; Paste Form

SCA107

In-stock: 18

£9.30 7kg pail

Glucose Syrup

Belgosuc Confectionery; Firm Glucose Syrup

with 38 Dextrose Equivalent

SCA118

Can be used to stiffen the consistency of ganache and in boiled sugar confectionery. Depending on the ganache texture y...

In-stock: 32

£20.15 15kg tub

Glucose Syrup

Belgosuc Confectionery; Firm Glucose Syrup

with 38 Dextrose Equivalent

SCA119

Can be used to stiffen the consistency of ganache and in boiled sugar confectionery. Depending on the ganache texture y...

In-stock: 399

£1.72 1kg tub

Panela Powder

CasaLuker Cacao; Panela Powder

Sugar

SCC934

Panela is a non-refined raw sugar made from dehydrated cane juice with no added chemical substances and in Colombia is p...

In-stock: 43

£4.20 1kg bag

Isomalt

Isomalt; 25kg

SCA127

Isomalt is a sugar alcohol. It is non-hygroscopic and does not crystallise as fast as sugar. As a result, it is widely u...

Out of stock: To Order Only

£215.04 25kg bag

Isomalt

Isomalt; 5kg

SCA128

Isomalt is a sugar alcohol. It is non-hygroscopic and does not crystallise as fast as sugar. As a result, it is widely u...

In-stock: 2

£49.22 5kg bag

Isomalt

Isomalt; 1kg

SCA129

Isomalt is a sugar alcohol. It is non-hygroscopic and does not crystallise as fast as sugar. As a result, it is widely u...

In-stock: 2

£10.69 1kg bag

Tartaric Acid

Tartaric Acid; 500g

SCA134

Tartaric acid, like citric acid, will convert sucrose to invert sugar which makes your sugar stock more pliable and easi...

In-stock: 7

£15.00 500g

Ultratex

Ultratex; 500g

SCA136

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 3

£16.15 500g

Gelatin and Pectin

Pectin; 200g

SCA132

Pectin is a gelling agent and stabiliser used to give food a gelatinous texture. In confectionery, pectin or gelatine ar...

In-stock: 6

£11.53 200g

Gelatin and Pectin

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA140

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 7

£32.69 1kg box

Gelatin and Pectin

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

In-stock: 2

£51.56 3kg box