• Knowledge Bank
    • Knowledge Bank

      We have gathered a series of articles which provide extra product information, advice and techniques which will help you produce the highest quality chocolates and patisserie.

      • Knowledge Bank
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      Using alcohol concentrates is not about getting a buzz, it’s about the flavour it can impart to your product.

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      • Instructional Videos

        This series of instructional videos is intended for both the novice chocolatier just starting out with chocolate as well as the more experienced chocolatier.

      • Assembly Videos

        Learn how easy it is to assemble our boxes, inserts and pull-bow ribbons.

      • Ingredients Videos

        Share in some of our ideas to inspire your creativity.

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      • About Ravifruit
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      • About Power Flowers™
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    • About Keylink

      A brief overview of Keylink and our history

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  • Packaging
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      • General
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      • Standard 19mm
      • Raffia 17-19mm Ribbons
      Ribbons - Fabric
      • 10mm Wide
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      • Raffia Ribbons
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      Cords, Bows & Ties
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      Presentation
      • Vacforms and Inserts
      • Baking Cases
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  • Equipment
    • Chocolate Starter Kits
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      Boxes - Folding
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      Boxes - Rigid
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      • 22-25mm Wide Fabric Ribbons (1)
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      • 40mm Wide Fabric Ribbons (2)
      Presentation
      • Baking Cases (1)
      Books and DVDs (1)
      Accessories for Chocolate Work (2)
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Product Information

  • Chocolate Brands
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About Keylink

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  • Contact Details
  • How to Find Us
  • Request a Catalogue
  • Terms and Conditions
  • Transit Time Guide

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  • Knowledge Bank
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