Truffle Powders

Truffle powders are coloured powders for rolling truffles or giving them a light dusting. These come from Mona Lisa Studio, formerly IBC, in pink and green, and give a bold pop of colour that catches your customers' eye. They can be used on frozen goods, so you can get ahead on preparation.

What Can I Use Truffle Powders On?

They are made for chocolate, especially ganache and other truffle fillings, and they can also be sprinkled onto ice cream, gelato and sorbet. Bakers and patisserie chefs can dust frozen desserts ahead of service.

Should I Choose Pink or Green?

Use one colour to mark a flavour, or roll a batch in each for a mixed box. For metallic or sparkling effects instead, look at the creative powders under Powder Colours.