Chocolate and Flavoured Fillings

Chocolate and flavoured fillings are ready-made centres and spreads that save you making a filling from scratch. Pick a firmer filling such as Tintoretto or gianduja for chocolates and bars, or a spreadable filling for doughnuts, pastries, waffles and traybakes, and you are ready to fill, layer or drizzle.

Which Filling Suits Chocolates and Bars?

Tintoretto is a semi-soft praline filling with a low water content and a long shelf life, so it can sit alongside crunchy, crispy textures without going soft. It comes as a white chocolate filling and a milk filling. Dark and milk chocolate gianduja give a smooth chocolate and hazelnut centre, while Cacao Barry Cara Crakine adds a ready-made crunch.

What About Spreads for Bakeries and Dessert Shops?

Choose from milk, white and dark chocolatey spreads, milk and white chocolatey hazelnut spreads, bakestable lemon cream, and bakestable pistachio spreads. Lotus Biscoff Spread brings the flavour of the famous caramelised biscuit. All of them are made for filling, dipping and drizzling over pastries, doughnuts, waffles and cakes.