Hollow Chocolate Domes

Hollow chocolate domes are ready-made chocolate shells shaped like a half-sphere. Use them two ways: fill and close them like any hollow shape, or place them on cakes and desserts as a ready-made decoration. Ours are Mona Lisa Dark Chocolate Domes, which take the time-consuming moulding step out of patisserie work.

How Do I Use Chocolate Domes?

Pipe in a mousse, a ganache or a ready-made filling, then set the dome on a sponge or biscuit base for a neat plated dessert. Left empty, a dome makes an eye-catching topper for a celebration cake or a counter display, and the dark chocolate gives a strong contrast against cream or fruit.

What Other Hollow Shapes Can I Fill?

If you need a different shape or a milk or white option, look through our truffle shells, cups, eggs and hearts, all ready to fill.