Gelato Bases
All our bases are perfectly balanced "Complete" bases, which means there is no need to add any sugars, emulsifiers or stabilisers. It also means that you do not need to pasteurise or age the mix (unless you are using unpasteurised milk). This makes the whole process of making gelato much quicker and easier.
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Chocolate Bases
ChocoGelato Nero; Base Mix
Contains 52.5% Extra Dark Chocolate
SGC2000
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocol...
In-stock: 116
Chocolate Bases
ChocoGelato Extra Fondente; Base Mix
Contains 60% Dark Chocolate
SGC2002
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocol...
In-stock: 179
Chocolate Bases
ChocoGelato Fondente; Base Mix
Contains 61.5% Dark Chocolate
SGC2004
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocol...
In-stock: 242
Chocolate Bases
ChocoGelato Gold; Base Mix
Contains 60% Caramel Chocolate
SGC2006
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocol...
In-stock: 206
Chocolate Bases
ChocoGelato Bianco; Base Mix
Contains 70% White Chocolate
SGC2008
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Containing real Belgian chocol...
In-stock: 22
Chocolate Bases
ChocoGelato Fior di Cao; Base Mix
Contains 12% Cocoa Butter
SGC2010
Callebaut have created real chocolate gelato mixes for the most discerning gelato makers! Use this product as your gelat...
In-stock: 18
Base Mixes
Colac Complete Neutral Base Mix (Scoop)
SGC1006
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 31
Base Mixes
Colac Complete Neutral Base Mix (Scoop)
SGC1006P
Colac™ gelato bases are complete powder bases specially developed to give gelato a smooth taste, ex...
In-stock: 29
Base Mixes
Colac Complete Vanilla Base Mix (Scoop)
SGC1008
A box of 10 x 2kg bags.
In-stock: 1
Base Mixes
Complete Vegan Gelato Base: Neutral
Suitable for vanilla, caramel & nut flavours
SGC1200
This complete vegan neutral base is perfect for vanilla, caramel and nut flavours. Make with non-dairy milks to create r...
In-stock: 492
Base Mixes
Complete Vegan Gelato Base: Citrus
Suitable for citrus fruit flavours
SGC1205
This complete vegan citrus base is perfect for citrus flavours; lemon, lime, orange and grapefruit as examples. Make wit...
In-stock: 21
Base Mixes
Complete Vegan Gelato Base: Pulp Fruits
Suitable for non-citrus fruit flavours
SGC1210
This complete vegan pulp fruit base is perfect for fruit flavours such as raspberry, strawberry, blueberry etc. Make wit...
In-stock: 124
NEW
Base Mixes
Complete Vegan Gelato Base: Dark Chocolate
SGC1212
This complete vegan dark chocolate base is perfect for using with dark chocolates above 74% cocoa solids. Make with wate...
In-stock: 15
Base Mixes
Essenza Vegetable Fibre Syrup
Add to a vegan base mix to enhance structure
SGC1230
Fibercream is a blend of vegetable fibres and vegetable protein and is used when you want to create a softer gelato with...
In-stock: 7
Base Mixes
ChocoBase Dark; Base Mix
Contains 10% Dark Chocolate
SGC1000
Callebaut have created ChocoBase for the most discerning gelato makers. Compatible with any dark chocolate, vegan and gl...
In-stock: 179
Base Mixes
ChocoBase Milk; Base Mix
Contains 20% Milk Chocolate
SGC1002
Callebaut have created ChocoBase for the most discerning gelato makers. Compatible with any milk or dark chocolate and p...
In-stock: 74
Supplementary Ingredients
Nucleus for Gelato
Dosage 10g/kg
SGC1218
Nucleus for gelato is used to give stability to gelato through its emulsifying properties. It is a blend of vegetable fi...
Out of stock: To Order Only
Supplementary Ingredients
Nucleus for Vegan Gelato and Sorbet
Dosage 10g/kg
SGC1220
This product gives stability to gelato and sorbets and has the ability to bind greater quantities of water whilst obtain...
Out of stock: To Order Only
Supplementary Ingredients
Essenza Fibrecream
Vegetable Fibre and Protein Improver
SGC1235
In-stock: 2
Supplementary Ingredients
'Linda' Vegetable Fibre Fat Replacer
SGC1240
This product is an improver and can be used to replace fat such as in sorbets. In dairy gelato it can be used to reduce...
Out of stock: To Order Only