All our bases are perfectly balanced "complete" bases, which means there is no need to add any sugars, emulsifiers or stabilisers. It also means that you do not need to pasteurise or age the mix (unless you are using unpasteurised milk). This makes the whole process of making gelato much quicker and easier.
We have a new catalogue, A Fresh Approach to Gelato, bringing together all our gelato products; please feel free to order a free copy. You can also view it online here (scroll down page for Gelato catalogue).
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