Whipping Cream Alternative

A whipping cream alternative stands in for fresh cream where shelf life and storage matter. KerryMaid Whipping Cream Alternative is a UHT, long-life product kept at ambient temperature, and it swaps into cream-based recipes in the same quantities, so chocolatiers, bakers and patisserie chefs can use it in ganache and fillings.

What Can I Use KerryMaid For?

Ganache, chocolate and meringue fillings, and hot or cold chocolate drink toppings. It looks and tastes like fresh cream, has a smooth, balanced flavour, and does not separate or form a skin, which makes it dependable in production.

Why Use It in Chocolates?

Because it is long-life, swapping it in for fresh cream gives your chocolates an improved shelf life without losing any of the taste or workability, and it is an affordable, economical choice for everyday production.