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Nut and seed pastes are nuts or seeds ground to a smooth or slightly textured paste, unsweetened and ready to flavour fillings, gelato and bakes. Ours come from Nutural World, Callebaut and SOC Chef, in hazelnut, pistachio, almond, peanut, pecan, cashew and coconut, plus sesame in the form of tahini.
How Do I Make Gianduja With Nut Paste?
Combine a nut paste with melted chocolate to create your own gianduja, or blend it into ganache and other masses for a nutty bonbon filling. The 100% roasted pastes cover blanched almond, hazelnut, peanut, pecan and pistachio, and Callebaut's Pure Semi-Liquid Hazelnut Paste and Pure Pistachio Nut Paste are each made purely from the one nut.
What Else Can I Use Nut Pastes For?
Ripple pistachio paste through gelato and ice cream, spread it over cakes or stir it into cookie dough. Pick the crunchy pistachio paste when you want some texture in the finished piece. If you would rather buy a filling that is already made, take a look at our nut fillings and spreads.
