Fondants

What is fondant? Fondant is a sweet, neutral filling for chocolates, made from sugar, water and glucose syrup. It can be easily flavoured and coloured to make fruity, minty, or any variety of fondant filling. It’s most famously used for the centre of a particular egg-shaped confection, but is an incredibly versatile product that can be flavoured with alcohol concentrates, fruit and flavour pastes and oils, and used to fill chocolate bonbon shells or bars. 

Unlike fondant icing, which is firm and can be rolled out and cut, our range of fondants are semi liquid and ideal for mixing, colouring, flavouring and piping into moulded chocolate shapes and shells. This fondant from Belgosuc makes a great, economical alternative to ganache, and is easy to store with a long shelf life.  

Not quite what you were looking for? Speak to one of our friendly team who’ll be more than happy to help you find the right product. 

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Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM354

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 22

£34.94 15kg box

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM356

Fondant is often used as an economical alternative to ganache in chocolate centres. It is easily flavoured using alcohol...

In-stock: 473

£2.80 1kg tub

Belgosuc

Bakers Fondant

Suitable for Fillings; Sucrose 83.5%

SCM358

Choose this fondant if you would like to use it as an ingredient in a filling, or if you intend to flavour or colour it,...

In-stock: 59

£17.53 7kg pail