88%
of our stock-items on this page are in stock now. Find out more »
Mona Lisa
Mona Lisa; Milk Chocolate Blossoms
SDS894
A solid cocoa-caramelly taste in a mini curl, Blossoms are tiny rolls made out of Callebaut's iconic Belgian milk ch...
Out of stock: - Due in: 08th Jun
Mona Lisa
Mona Lisa; Dark Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS902
Our Mona Lisa dark chocolate curls, otherwise known as blossoms, add premium quality dark chocolate flavour, texture and...
In-stock: 12
Mona Lisa
Mona Lisa; Milk Chocolate Curls/Blossoms
Size 7.5 - 10.5mm
SDS904
Our Mona Lisa milk chocolate curls, otherwise known as blossoms, add premium quality and flavour, texture and bite...
In-stock: 4
Mona Lisa
Mona Lisa; White Chocolate Curls/Blossoms
SDS906
Our Mona Lisa white chocolate curls, otherwise known as blossoms, add premium quality, flavour, texture and bite to...
In-stock: 61
Mona Lisa
Mona Lisa; White & Dark Chocolate Curls/ Blossoms
Size 7.5 - 10.5mm
SDS908
Our Mona Lisa white & dark chocolate curls, otherwise known as blossoms, add premium quality, chocolate fl...
In-stock: 4
Mona Lisa
Mona Lisa; Caramel Blossoms
Approx 5mm x 9mm
SDS942
Caramel blossoms are tight curls which will add colour, flavour and texture to desserts, chocolate bars, cakes and gelat...
In-stock: 7
Mona Lisa
Mona Lisa; Strawberry Chocolate Curls/Blossoms
SDS945
Our Mona Lisa strawberry chocolate curls, otherwise known as blossoms, add premium quality flavour, texture an...
Out of stock: - Due in: 08th Jun
Cargill
Dark Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 54.45%
SDS860
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 11
Cargill
Dark Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 54.45%
SDS860P
Dark chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 30
Cargill
Milk Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 35.5%
SDS861
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 53
Cargill
Milk Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 35.5%
SDS861P
Milk chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 19
Cargill
White Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 29.17%
SDS862
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 22
Cargill
White Chocolate Curls/Blossoms; Standard
Minimum Cocoa Solids 29.17%
SDS862P
White chocolate curls are used for decorating cakes and patisserie, chocolate bars and on top of drinks and gelato.
In-stock: 16
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
In-stock: 19
Cargill
Multi Coloured Marbled Curls/Blossoms
Approx. Cocoa Solids 41.81% Average
SDS875P
Marbled curls can be used to decorate ice cream and gelato, chocolate bars, chocolate drinks, cakes and patisserie.
In-stock: 16