Nut Products
Nut products are ideal for flavouring fillings, ganaches, ice cream, patisserie and chocolates or for use as a crunchy and healthy decoration. Please note that some of these products are subject to VAT.
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Lubeca
Lubeca Slivered Almonds
100% Almonds
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100% slivered almonds, ideal for sprinkling on top of chocolate bars and desserts, using in ice cream or in savoury dish...
In-stock: 11
Lubeca
Lubeca Slivered Almonds
100% Almonds
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100% slivered almonds, ideal for sprinkling on top of chocolate bars and desserts, using in ice cream or in savoury dish...
In-stock: 22
Lubeca
Lubeca Diced Hazelnuts
100% Hazelnuts
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100% hazelnuts, ideal for sprinkling onto chocolate bars, rolling truffles in, stirring into chocolate, or serving on ic...
In-stock: 4
Short-dated stock available. Click here for details.
Lubeca
Lubeca Blanched Hazelnuts
100% Hazelnuts
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Lubeca blanched hazelnuts are ideal for using on or in chocolate bars, for panning in chocolate or caramel, using in the...
In-stock: 13
Lubeca
Lubeca Natural Californian Decoration Almonds
100% Almonds
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Lubeca natural Californian almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 5
Lubeca
Lubeca Sliced Almonds; Blanched
100% Almonds
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Lubeca, sliced, blanched almonds add texture to chocolate bars and ice cream, and can be used to decorate desserts and p...
In-stock: 16
Lubeca
Lubeca Hazelnut Meal
100% Hazelnuts
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100% hazelnuts, Lubeca hazelnut meal is great for stirring into chocolate, sprinkling onto desserts and using in ice cre...
In-stock: 4
Lubeca
Lubeca Diced Almonds
100% Almonds
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100% almonds, ideal for sprinkling onto chocolate bars, rolling truffles in, stirring into chocolate, or serving on ice...
In-stock: 8
Callebaut
Chopped Roasted & Caramelised Almonds
Almonds 37% Sugar 63%
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(Callebaut Code: NAN-CR-AL3724-T66) Caramelised and roasted almond pieces (without skin) - ideal for rolling tru...
In-stock: 18
Callebaut
Caramelised Nibbed Hazelnuts
Tub; Hazels 37% Sugar 63% Fat 22.3%
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(Callebaut Code: NAN-CR-HA3714-U11) Caramelised and medium roasted hazelnut pieces. Ideal for rolling truffles i...
In-stock: 53
Callebaut
Caramelised Nibbed Hazelnuts; BRES-712
Tub; Hazels 37% Sugar 63% Fat 22.3%
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(Callebaut Code: NAN-CR-H3714E0-T64) Caramelised and medium roasted hazelnut pieces. Use to roll truffles in or...
In-stock: 41
Cacao Barry
Morella Origin Whole Caramelised Hazelnuts
Hazelnuts 70%; Sugar 30%
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70% Origin Morella whole caramelised hazelnuts, carefully selected in the region of Tarragona, Spain. Ideal for adding t...
In-stock: 13
Cacao Barry
Mancha Origin Caramelised Pistachios
Pistachios 70%; Sugar 30%
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70% Pistachios. These La Mancha origin Spanish pistachios have a soft and subtle nature and offer fruity notes enhanced...
In-stock: 2
Kessko
Pistachios; Peeled; Green
100% Pistachios
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The manufacturer has confirmed this product is suitable for vegans. This item is a 'To order' item. Once ordere...
Out of stock
Kessko
Broken Walnut Kernels; Roasted; Caramelised
80% Walnuts; 18% Sugar
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Roasted, caramelised broken walnut kernels are great for use on chocolate bars, as a decoration on chocolates, in cereal...
In-stock: 4
Keylink
Pistachios; Whole; Shelled; Unpeeled
100% Pistachios
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Pistachios are perfect for use in and on chocolate, in cereal bars, and for serving with desserts and ice cream.
In-stock: 42
Keylink
Almonds; Whole; Roasted; Shelled
100% Almonds
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Whole, roasted, shelled almonds are perfect for using on chocolate bars or cereal bars.
In-stock: 6
Keylink
Peanuts; Roasted; Blanched; Nibbed
100% Peanut; 2-6mm
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Peanuts can be used on or in chocolate, in cereal bars, desserts, ice cream and savoury dishes.
In-stock: 28
Keylink
Pecan Nut Pieces
100% Pecans; 10-15mm
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Pecan pieces can be used in or on chocolate, in cereal bars, ice cream and desserts.
In-stock: 19
Keylink
Macadamia Nuts; Blanched
100% Macadamias
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Macadamia nuts can be used in or on chocolate, in cereal bars, or in desserts and ice cream.
In-stock: 12
Short-dated stock available. Click here for details.
Keylink
Coconut; Medium; Desiccated
99.995% Coconut; 0.005% E220; 1-4mm
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Desiccated coconut can be used in or on chocolate, in ice cream, desserts, or in savoury cooking.
In-stock: 31
Keylink
Ground almonds; Blanched
100% Almonds; 2-4mm
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Blanched ground almonds can be used for rolling truffles, to add texture to chocolate, or in desserts or ice cream.
In-stock: 23
Keylink
Whole Roasted Hazelnuts
100% Hazelnuts
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Whole roast hazelnuts can be used in or on chocolate bars, in cereal bars, in ice cream and desserts.
In-stock: 21