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Keylink Limited
  • Information
    Knowledge Bank

    We have gathered a series of articles which provide extra product information, advice and techniques which will help you produce the highest quality chocolates and patisserie.

    • Beginners Guide
    • Featured Products
    • Technical Information
    • The Blog
    • Power Flowers™ Colour Concentration Calculator
    • Personalisation
    • Legislation / Guidelines
    • Recipes
    • Chocolate Courses
    Some Of Our Brands
    • Barry Callebaut
    • Cacao Barry
    • Callebaut
    • Lubeca
    • Luker Chocolate
    • Vanova
    • Moo Free
    • Schokinag
    • Veliche Gourmet
    • Ravifruit
    • Buying Culinary Alcohols
    Videos

    We have created a series of videos to help you assemble some of our folding packaging ranges, and our pull bow ribbons..

    • Instructional Videos
    • Assembly Videos
    • Ingredients Videos
    Machinery

    KeyChoc is our sister company, supplying machinery and equipment to chocolatiers. Click here to visit the KeyChoc website.

    Visit Keychoc

  • About
    • Digital Brochures
    • About KeylinkA brief overview of Keylink and our history
    • Contact Details
    • A Quick Guide to Keylink Delivery
    • How to Find Us
    • Keylink Certification
    • Discount Structure
    • Customers outside the UK
    • Account Opening Forms
    • Privacy Policy
    • Terms and Conditions
  • Login/Register
  • Basket

The cookie settings on this website are set to 'allow all cookies' to enable you to place orders, access your personal account area and give you a complete browsing experience. Please click 'Accept Cookies' to continue to use the site. A copy of our Cookie Policy can be viewed within our Privacy Policy under the 'About' menu.

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  • Chocolate
    Products
    All Chocolate Products
    Chocolate
    • Dark Chocolate
    • Milk Chocolate
    • White Chocolate
    • Ruby Chocolate
    • Coloured and Flavoured
    Coatings
    • Dark Coating
    • Milk Coating
    • White Coating
    • Flavoured Coating
    Cocoa Powder, Cocoa Butter & Cocoa Mass
    Truffle Shells, Hollow Cups & Shapes
  • Ingredients
    and Retail
    All Ingredients
    Fillings and Flavouring Masses
    • Ganache
    • Cream
    • Nut Pastes
    • Pralinés
    • Hazelnut Cremes
    • Gianduja
    • Marzipan
    • Patisserie Glazes
    • Mousse Powders
    • Post Bake Cremas
    • Other Filling / Flavouring Masses
    Flavouring Products
    • Flavouring Oils and Drops
    • Flavour Pastes
    • Concentrated Liquid Flavours
    • Vanilla Powder, Pods and Extract
    Fruit Purées
    • Ambient Purées
    • Frozen Fruit Products
    Alcohol Concentrates
    Sugars and Gelling Agents
    Griottines and Framboisines
    Retail
    • Chocolate Novelties
    • Sugared Almonds
    • Griottines
    • Hot Chocolate Powders
  • Inclusions
    and Décor
    All Inclusions & Décor
    Speciality Inclusions and Décor
    • Freeze and Spray Dried Fruit and Powders
    • Fruit Pieces
    • Fruit Crunches
    • SOC CHEF Candied Fruit
    • Dried Fruit
    • Nut Products
    • Bakestable Chocolate Inclusions
    • Toffee, Caramel and Fudge
    • Chocolate Décor
    • Sugar Décor
    • Crushed Wafer Filling
    • Popping Candy
    • Honeycomb and Marshmallows
    Toppings
    • Topping Sauces and Coulis
    • Sundae Toppings
    Truffle Powders
    Sugar Pastes
    Crystallised Flowers
    Transfer Sheets & Texture Sheets
    • All Year Round Designs
    • Cocoa Powder Transfers
    • Christmas Designs
    • Spring and Easter Designs
    • Valentine's Designs
    • Halloween Designs
    • Cake Strips
    • Texture Sheets
    • 3D Easter Egg Blisters
    Personalised Transfer Sheets & Chocolate Plaquettes
    Food Colours and Sprays
    • Power Flowers™
    • Coloured Cocoa Butters
    • Powder Colours
    • Food Lacquer & Cocoa Butter Sprays
    • Gold and Silver Flakes & Leaf
  • Gelato
    All Gelato Products
    Gelato Bases
    Base Preparation Ingredients
    Cocoa Powders
    Flavourings for Gelato
    • Flavour Paste Compounds
    • Flavouring Masses
    • Ambient Purees
    • Nut Pastes
    • Vanilla Powder, Pods and Extract
    Decorations
    • Gelato & Ice Cream Coatings
    • Ripples
    • Chocolate Décor
    Inclusions
    • Chocolate Inclusions
    • Nuts
    • Toffee, Caramel and Fudge
    • Popping Candy
    • Marshmallows
    Toppings and Sauces
    • Topping Sauces and Coulis
    • Sundae Toppings
    Equipment and Accessories
    • Gelato and FrappShake Machinery
    • Cones, Cups and Straws
    • Accessories
    Personalised Transfer Sheets & Chocolate Plaquette
  • Packaging
    All Packaging
    Boxes – Folding
    • Ballotins – Small
    • Ballotins – Standard Quicklock
    • Textured Ballotins
    • Cosmopolitan Range
    • Board Boxes
    • Novelty Clear Boxes and Pouches
    • Cartons & Bases (Clear)
    • Easter Egg Boxes
    • Postal Boxes
    • Folding Stick Boxes
    Boxes – Rigid
    • Board Bases & Clear Lids
    • Board Bases & Board Lids
    • Clear Bases & Clear Lids
    • Heart Boxes
    • Stick Boxes (Clear)
    Chocolate Bar Packaging
    • Neapolitans
    • Snacking Bars
    • Chocolate Bars
    Bags – Hard-bottom
    • Clear
    • General
    • Christmas
    • Valentines
    • Easter
    • Halloween
    • Round
    • Metallised
    • Kraft Paper Backed
    Bags – Other
    • Pouches
    • Other Transparent Bags
    • Kraft Paper Carrier Bags
    • Christmas Cotton Bag
    Ribbons – Pull-bow
    • Standard 19mm
    • Raffia 17-19mm Ribbons
    Ribbons – Fabric
    Ribbons – Raffia
    Ribbons – Curling
    Cords, Bows & Ties
    • Cord & Bows
    • Twist Ties & Metal Collars
    Presentation
    • Vacforms and Inserts
    • Baking Cases
    • Glassine Cases and Alu-Foil Cases
    • Aluminium Foil
    • Cellophane Film
    • Hamper Trays
    • Shredded Paper and Tissue Paper
    • Stickers
    Personalised Packaging
  • Moulds &
    Equipment
    All Moulds & Equipment
    Melting / Tempering Tanks
    Guitar Cutters
    Table-Top Melters
    Airbrushes
    Accessories for Chocolate Work
    Mayku Mould Maker
    Chocolate Moulds
    • Praline Moulds
    • Figure & Sphere Moulds
    • Easter Egg Moulds
    • Neapolitan Moulds
    • Snacking Bar Moulds
    • Chocolate Bar Moulds
    • Silicone Moulds
    • Magnetic Chocolate Moulds
    • Lollipop Moulds and Accessories
    Stencil Mats
    Books and DVDs
  • Special Offers
    Ingredients (11)
    Bags – Other
    • Other Transparent Bags and Bases (16)
    Folding Boxes
    • Standard Quicklock Ballotin Boxes (1)
    Presentation
    • Vacforms and Inserts (2)
    Rigid Boxes
    • Stick Boxes (Clear) (2)
    Accessories for Chocolate Work (1)
  • My Favourites



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Free Next Day Delivery on orders over £150 (Mon-Fri)
Up to 10% discount available
sales@keylink.org 0114 245 5400

How to Find Keylink

Approaching from the M1

Exit M1 at Junction 31, take the A57 Eastbound exit off the roundabout and head towards Worksop. At the next roundabout take the first exit onto B6463 (Todwick Road) towards Dinnington. After 1.3 miles turn right onto Kingfisher Way and we are the first building on the right.

Buses, Trains and Feet

Take the train to Rotherham town centre and then the bus X5 (Platform D6). It's a 45 min (53 stops). Then we are an 18 minute walk from Dinnington Interchange (1mile).

Keylink Limited
Unit 1A, 31 East Industrial Estate
Kingfisher Way, Dinnington
Sheffield S25 3AF

 

Get directions on Google Maps

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