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Sorbitol
Sorbitol 70% Liquid (LGK)
EP/BP/USP/E420(ii)
SCA102
Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...
In-stock: 41
Sorbitol
Sorbitol 70% Liquid (LGK)
EP/BP/USP/E420(ii)
SCA103P
Sorbitol is a sugar alcohol which has been extracted from fruit. With a low calorific value, sorbitol is used to extend...
In-stock: 4
Invert Sugar and Invertin
Invert Sugar; Paste Form
SCA107
Used to hold in moisture (it is hydroscopic and draws in moisture from the surrounding environment) and causes substance...
In-stock: 114
Glucose Syrup
Belgosuc Confectionery; Firm Glucose Syrup
with 38 Dextrose Equivalent
SCA118
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 72
Glucose Syrup
Belgosuc Confectionery; Firm Glucose Syrup
with 38 Dextrose Equivalent
SCA119
Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the p...
In-stock: 187
Colac
Colac Glucose-Fructose Syrup
SGC1012
Colac glucose-fructose syrup can be used to make numerous desserts and sorbets, or as a sweetener in your cocktails. It...
In-stock: 43