SCA119

Belgosuc Confectionery; Firm Glucose Syrup

with 38 Dextrose Equivalent

£2.20 1kg tub
Out of stock - Due in: 27th May, 2022

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

Payment: Account See payment details

Generally used in addition to sugar, glucose prevents the recrystallization of sugar and improves the stability of the product. Can be used to stiffen the consistency of ganache and in boiled sugar confectionery. Can also be used in the making of ice cream and gelato to control ice crystal growth. Colourless and flavourless. For more information on sugars and gelling agents click here.