With a uniquely tropical flavour and a fresh, juicy taste, Ravifruit’s Mango purée is perfect for creating pate de fruits, ganache, gel praline centres, jellies or to make a refreshing cocktail!  

What does Mango Purée taste like?  

Sweet and juicy, with an exotic fruit flavour, like a perfectly ripe mango. Ravifruit only use 90% fruit and 10% sugar in their purées, so you can be assured of natural flavours and superb quality. For any tropical fruit lovers, this is the perfect choice.   

What recipes can I use Mango Purée in?  

If you fancy whipping up a batch of totally tropical mango flavoured treats, we’ve got some ideas you might like: 

Mango Bellini Chocolates 

Fruit Caramel 

Or follow this Pate de Fruit recipe, but swap the Raspberry Purée for Mango!  

Find even more inspiration and recipes in the Ravifruit Signature Fruits brochure.

Introducing Ravifruit Ambient Purées 

These ambient fruit purées contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. Perfect for chefs and confectioners, whether you're making fruity desserts, sorbet, ice cream and gelato, mousses and jellies, pastries and puddings, fruit coulis, glazes, or even drinks and cocktails. The world of fruit purées is your oyster! 

The minimal pasteurisation process preserves all the natural fruit characteristics and qualities in the finished purée, making Ravifruit ambient fruit purées the number one product worldwide, due to their consistently excellent quality.