Ravifruit Passion Fruit Puree
1kg | 6kg
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Usually £9.86
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Product Details
- Product Code: SCF0861A
- Description: Ambient Pasteurised Fruit Puree
- Pack Size:
- Suitable For: Vegetarians, Vegans, Kosher Pareve, Halal
- Brand: Ravifruit
These purées are ideal for making fruit ganache, ice creams, desserts and patisserie. They contain 90% fruit and 10% sugar and are all 100% natural products with no added colours, flavours or preservatives. They have a shelf life of 12 months from date of manufacture. They can be stored at room temperature (25°c) unopened, as long as the temperature is not too high for too long. Once opened, they have a shelf life of 3 days if kept refrigerated. Using a carefully monitored flash-pasteurisation process to preserve all the natural fruit characteristics and qualities in the finished product, Ravifruit ambient fruit purées are widely recognised as the number one product worldwide, due to their consistently excellent quality.
Vegetarians 
Vegans 
Kosher Pareve 
Halal
Mainland UK
- FREE next business day delivery by DPD on all orders over £150 (ex. VAT)
- Orders placed before 3pm Mon-Fri will be dispatched the same day.
- Delivery on orders under £150 (ex. VAT) is £8 plus VAT. No minimum order requirement.
- Orders including personalised items, to-order products or card cut to size are unlikely to be sent by next day delivery, but will be dispatched as soon as possible.
UK Highlands/Islands and Republic of Ireland
- Delivery will be on a 2 day service with delivery charged as a percentage of the order value, subject to a minimum delivery charge per order.
Palleted deliveries
- If your order is large enough for a pallet, we may give you a quick call to ask if you’re able to accept them. Pallet Track can make sure pallets are delivered right to your door, but we do understand that not everyone is able to receive them.
- If you would particularly like a pallet delivery, we ask that your orders are in before 11am to guarantee next business day delivery.
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42 Chocolates in 20 mins Warm together the passionfruit, glucose syrup and butter to 40°C and blend, using a hand blender. Warm the White Chocolate in the microwave to 35°C, then add to...
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Our mango and passionfruit chocolates are, quite literally, bursting with flavour. We used Callebaut W2 for this recipe, but you could swap it out for any white chocolate of your choice - come to...
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