Working with Chocolate DVD

Working with Chocolate is our training DVD for anyone starting out as a chocolatier or looking to widen their skills. Chocolatier Mick Burke takes you through the core techniques on video, from tempering and moulding to piping and presentation, so you can watch each step before trying it yourself.

What Does the DVD Cover?

The videos cover tempering chocolate, using moulds, dipping pralines and freestyle piping, then move on to packaging and presentation, so the DVD follows a chocolate from the bowl through to the finished box.

Who Is It For?

It suits newcomers who want to see the basics demonstrated, and experienced chocolatiers looking for new techniques or ideas for growing their range. For more reading, our Resources hub has articles, guides and blog posts on chocolate craft and running a chocolate business, or subscribe to our YouTube channel to view all of our videos.