ICE Chocolates

Callebaut’s iconic, bestselling recipes now come in ICE chocolate – perfect for fans of Italian gelato, ice cream, and of course, chocolate! Thanks to the high cocoa butter content, there’s no need to temper, simply melt and go! Dip your ice cream sticks, bars and cones to create an indulgent chocolate layer around your gelato that hardens to a satin-like shine and gives a satisfying crack when bitten into. ICE chocolate comes in milk, dark, white, and the latest addition, ruby chocolate, and can also be mixed into ice cream after churning to create a delicious stracciatella with lovely crunchy bits of your favourite chocolate. 

Made from 100% chocolate, Callebaut ICE chocolate products are ideal for enrobing ice cream in a glossy, decadent shell that will draw customers to your business all summer long! 

Looking for something else? Browse our full range of ice cream and gelato products, or speak to one of our friendly customer service team who'll be happy to help.

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Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 15

£34.34 2.5kg

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

In-stock: 77

£33.20 2.5kg

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC1614 (previously SCC614)

Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...

In-stock: 20

£27.73 2.5kg

Callebaut

Callebaut ICE Chocolate; Ruby

Minimum Cocoa Solids; 53.6%

SCC1616 (previously SCC616)

Made with ice cream dipping and dripping in mind, this Callebaut Ruby chocolate is melted and then used to cover yo...

In-stock: 4

£33.73 2.5kg