Callebaut ICE Chocolates

Callebaut ICE chocolate is made for coating and mixing into ice cream and gelato. Its high cocoa butter content means there is no need to temper: simply melt, dip your sticks, bars and cones, and it hardens to a satin-like shine with a satisfying crack. It comes in milk, dark and white.

Can I Use ICE Chocolate for Stracciatella?

Yes. Mix it into ice cream after churning and it sets into crunchy pieces of chocolate, giving you a classic Stracciatella.

What Is in Callebaut ICE Chocolate?

ICE versions use Callebaut's bestselling recipes and are made from 100% chocolate, so you get a glossy, decadent shell with the flavour you already know. Looking for more? Browse our full range of ice cream and gelato products.