Milk Coating
Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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R&W Scott
R&W Scott Bakers Blended flavour coating; Non- Hydrogenated
Chips; a mix of dark & white coating
SCC674
Bakers Blended Coating has a smooth texture and a rich brown chocolate appearance. Made using a blend of dark and white...
In-stock: 3
R&W Scott
R&W Scott Bakers Light flavour Coating; Non-Hydrogenated
Chips
SCC675
Bakers Light Coating has a milk chocolate appearance and flavour. It comes in an easy-to-melt drop form and does no...
In-stock: 4
Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Minimum Cocoa Solids 2.5%
SCC531
(Barry Callebaut Code: ISM-Q8013-513) Smooth melting milk compound with lauric non-hydrogenated fats.
In-stock: 1
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Minimum Cocoa Solids 3%
SCC646
(Barry Callebaut Code: L0101117-510)
Out of stock