Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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Chips; a mix of dark & white coating
Bakers Blended Coating has a smooth texture and a rich brown chocolate appearance. Made using a blend of dark and white...
Bakers Light Coating has a milk chocolate appearance and flavour. It comes in an easy-to-melt drop form and does no...