Milk Coating
Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 2.5%
SCC531
(Barry Callebaut Code: ISM-Q8013-513) Smooth melting milk compound with lauric non-hydrogenated fats.
In-stock: 5
£50.63
10kg bag
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Min C/S 3%
SCC646
(Barry Callebaut Code: L0101117-510)
In-stock: 20
£50.89
10kg box