Milk

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 2.5%

SCC531

Smooth melting milk compound with lauric non-hydrogenated fats.

In-stock: 11

£42.82 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Min C/S 3%

SCC646

In-stock: 2

£43.07 10kg box