Milk Chocolate Compound Coating

Chocolate compound coatings are ideal for use in bakery and cake decorating applications, as they give your products the look and taste of chocolate couverture, without the need for tempering. Our range of milk chocolate compound coatings comes from Callebaut and contains 2.5%-3% cocoa solids, for a delicious milk chocolate flavour and a glossy, hard finish. They’re perfect for dipping, drizzling, coating and enrobing your ice cream, bakery and chocolate products, and with their slightly higher melting point, they’ll stay looking great in your display counter for longer! 

Not sure which product is best for your specific application? Chat to our friendly team who will be happy to help! 

Looking for dark compound coating or white compound coating? Or take a look at our range of couverture chocolates

4 results

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NEW

Keylink Essentials

Milk Compound Coating

Coins

SCC6000

With a strong cocoa flavour, this milk compound coating can be melted to be used for dipping, drizzling or enrobing...

In-stock: 99

£46.05 12kg bag
NEW

Keylink Essentials

Premium Milk Compound Coating

Drops

SCC6010

For those traybakes and tarts that require something a little extra special… this premium milk compound coating a...

In-stock: 101

£56.71 12kg bag

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 2.5%

SCC1531 (previously SCC531)

Classic milk chocolate flavour This coating offers a traditional milk chocolate flavour everyone knows and loves, and i...

In-stock: 22

£75.65 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Minimum Cocoa Solids 3%

SCC1646 (previously SCC646)

A traditional milk chocolate profile A fantastic option for bakers in need of a coating that has the classic milk choco...

In-stock: 20

£72.08 10kg box