Milk Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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R&W Scott

R&W Scott Bakers Blended flavour coating; Non- Hydrogenated

Chips; a mix of dark & white coating

SCC674

Bakers Blended Coating has a smooth texture and a rich brown chocolate appearance. Made using a blend of dark and white...

In-stock: 3

£53.39 12.5kg bag

R&W Scott

R&W Scott Bakers Light flavour Coating; Non-Hydrogenated

Chips

SCC675

Bakers Light Coating has a milk chocolate appearance and flavour. It comes in an easy-to-melt drop form and does no...

In-stock: 4

£52.13 12.5kg bag

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 2.5%

SCC531

(Barry Callebaut Code: ISM-Q8013-513)   Smooth melting milk compound with lauric non-hydrogenated fats.

In-stock: 1

£65.31 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Minimum Cocoa Solids 3%

SCC646

(Barry Callebaut Code: L0101117-510)  

Out of stock

£65.45 10kg box