Milk Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 2.5%


Classic milk chocolate flavour This coating offers a traditional milk chocolate flavour everyone knows and loves, and i...

In-stock: 7

£71.93 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Minimum Cocoa Solids 3%


A traditional milk chocolate profile A fantastic option for bakers in need of a coating that has the classic milk choco...

In-stock: 1

£72.07 10kg box