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Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!


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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
SCC643ACallebaut Milk Compound CoatingEasymelt Chips; Min C/S 2.5%10kg box7£47.34
Barry Callebaut
SCC531Callebaut Milk Coating; Non-Hydrogenated FatEasymelt Chips; Min C/S 2.5%10kg bag17£42.82
SCC646Callebaut Milk Compound CoatingEasymelt Chips; Min C/S 3%10kg box2£43.07