Coatings
Mainly used by the bakery, confectionery, ice cream and food service sectors, our coatings are good value for money and easy to use - no tempering required. Their consistency gives excellent results time after time, with a range of flavours and viscosities giving smooth mouthfeel. Non-hydrogenated options are also available.
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Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 15%
SCC622B
(Callebaut Code: G-PRVP7-D33) Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...
In-stock: 6
Barry Callebaut
Callebaut Dark Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 12%
SCC503
(Barry Callebaut Code: ILD-S8009-513) Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...
In-stock: 3
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 12%
SCC620A
(Barry Callebaut Code: D0071108-510)
In-stock: 26
Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 2.5%
SCC531
(Barry Callebaut Code: ISM-Q8013-513) Smooth melting milk compound with lauric non-hydrogenated fats.
In-stock: 5
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Min C/S 3%
SCC646
(Barry Callebaut Code: L0101117-510)
In-stock: 20
Barry Callebaut
Callebaut White Coating; Non-Hydrogenated Fat
Easymelt Chips
SCC549
(Barry Callebaut Code: ISW-P8016-513)
In-stock: 12