Coatings

Mainly used by the bakery, confectionery, ice cream and food service sectors, our range of coatings represent good value for money and are easy to use, with no tempering required. Their consistency gives excellent results time after time with a range of flavours and viscosities giving smooth mouth-feel and excellent customer appeal. Non-hydrogenated options are also available.

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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

(Callebaut Code: G-PRVP7-D33)   Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...

In-stock: 6

£95.99 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

(Barry Callebaut Code: ILD-S8009-513)   Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...

In-stock: 7

£49.05 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 11

£39.29 10kg box

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 2.5%

SCC531

(Barry Callebaut Code: ISM-Q8013-513)   Smooth melting milk compound with lauric non-hydrogenated fats.

In-stock: 24

£49.31 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Min C/S 3%

SCC646

(Barry Callebaut Code: L0101117-510)  

In-stock: 16

£49.57 10kg box

Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC549

(Barry Callebaut Code: ISW-P8016-513)  

In-stock: 11

£46.14 10kg box