Coatings
Mainly used by the bakery, confectionery, ice cream and food service sectors, our range of coatings represent good value for money and are easy to use, with no tempering required. Their consistency gives excellent results time after time with a range of flavours and viscosities giving smooth mouth-feel and excellent customer appeal. Non-hydrogenated options are also available.
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Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 15%
SCC622B
(Callebaut Code: G-PRVP7-D33) Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...
In-stock: 2
Barry Callebaut
Callebaut Dark Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 12%
SCC503
(Barry Callebaut Code: ILD-S8009-513) Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...
In-stock: 4
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 12%
SCC620A
(Barry Callebaut Code: D0071108-510)
In-stock: 7
Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 2.5%
SCC531
(Barry Callebaut Code: ISM-Q8013-513) Smooth melting milk compound with lauric non-hydrogenated fats.
In-stock: 16
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Min C/S 3%
SCC646
(Barry Callebaut Code: L0101117-510)
In-stock: 7
Barry Callebaut
Callebaut White Coating; Non-Hydrogenated Fat
Easymelt Chips
SCC549
(Barry Callebaut Code: ISW-P8016-513)
In-stock: 7