Coatings

With an alluring price range and no tempering required, our coatings are a fantastic solution for those in the bakery, confectionery, ice cream and food service sector. They offer consistent results every time and with a range of flavours, viscosities and a smooth mouthfeel, our coating range can cover your needs.
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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Minimum Cocoa Solids 15%

SCC622B

Dark and decadent  Ideal for coating or covering and with a firm snap, this coating tastes, looks and hardens like...

In-stock: 6

£118.52 20kg bag

Barry Callebaut

Callebaut Dark Compound Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 12%

SCC503

Classic dark flavour Sure to be an all-round crowd pleaser, this dark coating offers a smooth melt and is perfect for e...

In-stock: 14

£57.31 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Minimum Cocoa Solids 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 1

£46.10 10kg box

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 2.5%

SCC531

Classic milk chocolate flavour This coating offers a traditional milk chocolate flavour everyone knows and loves, and i...

In-stock: 11

£57.54 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Minimum Cocoa Solids 3%

SCC646

A traditional milk chocolate profile A fantastic option for bakers in need of a coating that has the classic milk choco...

In-stock: 19

£57.66 10kg box

Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC549

White chocolate flavour profile This non-hydrogenated coating is a wonderful way to add that classic white chocolate fl...

In-stock: 24

£53.42 10kg box