Coatings
Mainly used by the bakery, confectionery, ice cream and food service sectors, our coatings are good value for money and easy to use - no tempering required. Their consistency gives excellent results time after time, with a range of flavours and viscosities giving smooth mouthfeel. Non-hydrogenated options are also available.
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R&W Scott
R&W Scott Bakers Dark flavour coating; Non-Hydrogenated
Chips
SCC678
Bakers Dark Coating has a smooth texture and a rich chocolate appearance. It comes in an easy-to-melt drop form and does...
In-stock: 5
Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 15%
SCC622B
(Callebaut Code: G-PRVP7-D33) Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...
Out of stock
Barry Callebaut
Callebaut Dark Compound Coating; Non-Hydrogenated Fat
Easymelt Chips; Minimum Cocoa Solids 12%
SCC503
(Barry Callebaut Code: ILD-S8009-513) Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...
Out of stock
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 12%
SCC620A
(Barry Callebaut Code: D0071108-510)
In-stock: 17
R&W Scott
R&W Scott Bakers Blended flavour coating; Non- Hydrogenated
Chips; a mix of dark & white coating
SCC674
Bakers Blended Coating has a smooth texture and a rich brown chocolate appearance. Made using a blend of dark and white...
Out of stock
Short-dated stock available. Click here for details.
R&W Scott
R&W Scott Bakers Light flavour Coating; Non-Hydrogenated
Chips
SCC675
Bakers Light Coating has a milk chocolate appearance and flavour. It comes in an easy-to-melt drop form and does no...
Out of stock
Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Minimum Cocoa Solids 2.5%
SCC531
(Barry Callebaut Code: ISM-Q8013-513) Smooth melting milk compound with lauric non-hydrogenated fats.
Out of stock
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Minimum Cocoa Solids 3%
SCC646
(Barry Callebaut Code: L0101117-510)
In-stock: 6
R&W Scott
R&W Scott Bakers White flavour coating; Non-Hydrogenated
Chips
SCC676
Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does...
In-stock: 3
Barry Callebaut
Callebaut White Coating; Non-Hydrogenated Fat
Easymelt Chips
SCC549
(Barry Callebaut Code: ISW-P8016-513)
Out of stock
R&W Scott
R&W Scott Yoghurt flavour coating; Non-Hydrogenated
Chips
SCC670
A yoghurt-flavoured, non-hydrogenated coating in drop form that you can use for anything from coating to drizzling!...
In-stock: 8
R&W Scott
R&W Scott Toffee Caramel flavour coating; Non-Hydrogenated
Chips
SCC672
A toffee caramel-flavoured, non-hydrogenated coating in drop form that you can use for anything from coating to dri...
In-stock: 3