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Coatings
Mainly used by the bakery, confectionery, ice cream and food service sectors, our range of coatings represent good value for money and are easy to use, with no tempering required. Their consistency gives excellent results time after time with a range of flavours and viscosities giving smooth mouth-feel and excellent customer appeal. Non-hydrogenated options are also available.
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Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 10%
SCC625A
Solid flavour, comparable to dark chocolate. Looks and tastes like dark chocolate and has a mouthfeel that comes close,...
In-stock: 3
Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 15%
SCC622B
Very intense, extra dark colour - intense flavour, comparable to dark chocolate. Tastes, looks and hardens like extra da...
In-stock: 5
Barry Callebaut
Callebaut Dark Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 12%
SCC503
Dark compound, smooth melting, with non-hydrogenated lauric fats.
In-stock: 11
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Min C/S 12%
SCC620A
In-stock: 6
Barry Callebaut
Callebaut Milk Coating; Non-Hydrogenated Fat
Easymelt Chips; Min C/S 2.5%
SCC531
Smooth melting milk compound with lauric non-hydrogenated fats.
In-stock: 11
Barry Callebaut
Callebaut Milk Compound Coating
Easymelt Chips; Min C/S 3%
SCC646
In-stock: 2
Barry Callebaut
Callebaut White Coating; Non-Hydrogenated Fat
Easymelt Chips
SCC549
In-stock: 1