Coatings

Mainly used by the bakery, confectionery, ice cream and food service sectors, our coatings are good value for money and easy to use - no tempering required. Their consistency gives excellent results time after time, with a range of flavours and viscosities giving smooth mouthfeel. Non-hydrogenated options are also available.

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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

(Callebaut Code: G-PRVP7-D33)   Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...

In-stock: 6

£101.53 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

(Barry Callebaut Code: ILD-S8009-513)   Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...

In-stock: 3

£51.82 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 26

£41.53 10kg box

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 2.5%

SCC531

(Barry Callebaut Code: ISM-Q8013-513)   Smooth melting milk compound with lauric non-hydrogenated fats.

In-stock: 5

£50.63 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Min C/S 3%

SCC646

(Barry Callebaut Code: L0101117-510)  

In-stock: 20

£50.89 10kg box

Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC549

(Barry Callebaut Code: ISW-P8016-513)  

In-stock: 12

£47.33 10kg box