Coatings

Mainly used by the bakery, confectionery, ice cream and food service sectors, our range of coatings represent good value for money and are easy to use, with no tempering required. Their consistency gives excellent results time after time with a range of flavours and viscosities giving smooth mouth-feel and excellent customer appeal. Non-hydrogenated options are also available.

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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 10%

SCC625A

Solid flavour, comparable to dark chocolate. Looks and tastes like dark chocolate and has a mouthfeel that comes close,...

In-stock: 1

£48.80 10kg box

Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

Very intense, extra dark colour - intense flavour, comparable to dark chocolate. Tastes, looks and hardens like extra da...

In-stock: 5

£90.01 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to the fats in this product, we advise that you me...

In-stock: 13

£45.31 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

In-stock: 7

£36.22 10kg box

Barry Callebaut

Callebaut Milk Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 2.5%

SCC531

Smooth melting milk compound with lauric non-hydrogenated fats.

In-stock: 12

£44.93 10kg bag

Barry Callebaut

Callebaut Milk Compound Coating

Easymelt Chips; Min C/S 3%

SCC646

In-stock: 9

£45.18 10kg box

Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC549

In-stock: 10

£42.75 10kg box