Soft and succulent dried fruits; the perfect inclusions for chocolate bars!
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Raisins; (approx 250-350 per 100g)
99% Minimum Raisins, 1% max Oil
Our high quality raisins are ideal for using in chocolate bars, or in gelato for that classic rum and raisin flavour!
Sultanas; Turkish (approx 300-350 per 100g)
99.5% Sultanas 0.5% Vegetable Oil
These flavourful Turkish sultanas are made from yellow-green grapes and are favourites for use in chocolate, cakes, brea...
69-76% Cranberries, 23-30% Sugar, 1% Sunflower Oil
Whole cranberries make a tasty inclusion for chocolate bars, with just the right amount of sharpness to complement the c...
94-95% Apricots; 5-6% rice flour
Chopped apricots provide texture and flavour to chocolate bars.
Cut Mixed Peel
45% Orange; 11% Lemon
Made up of orange and lemon peel, this makes a fantastic inclusion for use in chocolate, cakes, biscuits, ice cream and...