Dried Fruit
Soft and succulent dried fruits; the perfect inclusions for chocolate bars!
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Raisins; (approx 250-350 per 100g)
99% Minimum Raisins, 1% max Oil
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Our high quality raisins are ideal for using in chocolate bars, or in gelato for that classic rum and raisin flavour!
In-stock: 14
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Sultanas; Turkish (approx 300-350 per 100g)
99.5% Sultanas 0.5% Vegetable Oil
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These flavourful Turkish sultanas are made from yellow-green grapes and are favourites for use in chocolate, cakes, brea...
In-stock: 25
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Cranberries; Whole
69-76% Cranberries, 23-30% Sugar, 1% Sunflower Oil
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Whole cranberries make a tasty inclusion for chocolate bars, with just the right amount of sharpness to complement the c...
In-stock: 23
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Apricots; Chopped
94-95% Apricots; 5-6% rice flour
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Chopped apricots provide texture and flavour to chocolate bars.
In-stock: 2
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Cut Mixed Peel
45% Orange; 11% Lemon
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Made up of orange and lemon peel, this makes a fantastic inclusion for use in chocolate, cakes, biscuits, ice cream and...
In-stock: 8