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A marriage between vanilla producers and pastry-making professionals
Norohy is an ethical sourcing company, a platform for linking up talent and a discoverer of inspired creations that showcases this outstanding ingredient, from its world-best terroirs to its most delicious culinary iterations.
This intensely meaningful and promising marriage has a single vocation: To guarantee cooks, pastry chefs and restaurateurs reliable, ethical high-quality produce that will change the vanilla industry for the better.
It is on the islands of Madagascar and Tahiti that Norohy harvest and process their vanilla pods. These terroirs have been carefully selected because they produce some of the best vanilla in the world. In their perfectly warm, humid climate, the vanilla plants grow and thrive to offer us quality produce.
The Keylink range includes vanilla beans, paste, extract and powder, as well as Norohy's innovative Tadoka - a brand new, perfectly dosed, solid vanilla. Download the Norohy 2025 Brochure to discover the full range.
To honor their commitments to transparency and traceability, Norohy rely on teaching, on-the-ground knowledge and certifications wherever they can so that they have a positive impact on the environment and the development of both local communities and their unique skills.
A proud B Corp, Norohy belongs to a group of brands collectively known as Valrhona Selection, all of which are committed to ethical gastronomy.
All these brands share a common vision. Together, they want to develop as part of a sustainable project so that, with their customers and suppliers, they can co-create the ethical gastronomy of the future. They will achieve this vision by sourcing carefully selected ingredients and managing processing while ensuring employees’ wellbeing and supporting professional customers with their own creations.
This shared vision within Valrhona Selection allows them to offer their professional customers a wide range of products with the same level of excellent quality to meet their day-to-day needs.
