ICE Chocolate

ICE Chocolate can be used to dip your ice cream sticks, cones and ice cream pralines, to create a tasty and dense indulgent chocolate layer with a delicious snap. It is rich in cocoa butter and will melt immediately in the mouth. ICE Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.

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Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC610B

(Callebaut Code: ICE-45-MNV-552)   Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...

Out of stock

£26.22 2.5kg

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC612

(Callebaut Code: ICE-45-DNV-552)   Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...

In-stock: 39

£24.75 2.5kg

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC614

Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense c...

In-stock: 7

£26.83 2.5kg

Callebaut

Callebaut ICE Chocolate; Ruby

Minimum Cocoa Solids; 53.6%

SCC616

(Callebaut Code: ICE-43-RUBY-552)   Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...

Out of stock

£32.66 2.5kg