ICE Chocolate
ICE Chocolate can be used to dip your ice cream sticks, cones and ice cream pralines, to create a tasty and dense indulgent chocolate layer with a delicious snap. It is rich in cocoa butter and will melt immediately in the mouth. ICE Chocolate can also be mixed into ice cream after churning to create stracciatella with lovely crunchy bits of chocolate.
25%
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Callebaut
Callebaut ICE Chocolate; Milk
Minimum Cocoa Solids: 40.7%
SCC610B
(Callebaut Code: ICE-45-MNV-552) Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...
Out of stock
Callebaut
Callebaut ICE Chocolate; Dark
Minimum Cocoa Solids: 56.49%
SCC612
(Callebaut Code: ICE-45-DNV-552) Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...
In-stock: 16
Callebaut
Callebaut ICE White Chocolate
Minimum Cocoa Solids: 38.5%
SCC614
Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's Ice Chocolate creates a tasty and dense c...
Out of stock
Callebaut
Callebaut ICE Chocolate; Ruby
Minimum Cocoa Solids; 53.6%
SCC616
(Callebaut Code: ICE-43-RUBY-552) Dipping your ice cream sticks, cones and ice cream pralines in Callebaut's...
Out of stock