ICE Chocolate Coatings

Ready to enrobe your ice cream in finest quality Belgian chocolate? Callebaut’s iconic chocolate couvertures now come in ICE chocolate, the perfect chocolate ice cream coatings for gelaterias and ice creameries. No need to temper, just melt and go! Dip your ice cream or gelato to create a smooth and shiny chocolate coating that hardens to a satin-like finish with a perfect crack when bitten into. 

ICE chocolate is available in milk, white, dark and ruby chocolate, and can be used to either dip and coat ice cream sticks, bars and cones, or stir into the ice cream after churning to create a fantastic stracciatella with tasty bits of your favourite chocolate mixed through. 

Looking for something else? Take a look at our full range of Chocolate Products, or visit our Ice Cream and Gelato section for more inspiration. 

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Callebaut

Callebaut ICE Chocolate; Milk

Minimum Cocoa Solids: 40.7%

SCC1610B (previously SCC610B)

Made specifically with ice cream dipping in mind, this Callebaut milk chocolate can be melted and then used to cover you...

In-stock: 12

£34.34 2.5kg

Callebaut

Callebaut ICE Chocolate; Dark

Minimum Cocoa Solids: 56.49%

SCC1612 (previously SCC612)

Made for ice cream dipping, this Callebaut dark chocolate is melted and then used to cover your tasty frozen creationss,...

Out of stock - No ETA

£33.20 2.5kg

Callebaut

Callebaut ICE White Chocolate

Minimum Cocoa Solids: 38.5%

SCC1614 (previously SCC614)

Made for ice cream dipping, this Callebaut milk chocolate is a fantastic way to get a firm chocolate snap on your forzen...

In-stock: 18

£27.73 2.5kg

Callebaut

Callebaut ICE Chocolate; Ruby

Minimum Cocoa Solids; 53.6%

SCC1616 (previously SCC616)

Made with ice cream dipping and dripping in mind, this Callebaut Ruby chocolate is melted and then used to cover yo...

Out of stock - No ETA

£33.73 2.5kg