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Moulds and equipment for chocolate work are the pieces that shape, melt, cut and decorate chocolate, from praline, bar, figure and Easter egg moulds to melting kettles, guitar cutters, airbrushes and hand tools. This page gathers both halves of the range, and the pages beneath it split them by type.
Which Moulds Can I Choose From?
Chocolate Moulds leads to praline, figure, Easter egg, Neapolitan, snacking bar, chocolate bar, magnetic and lollipop moulds. Shapes run from a 30 mm half sphere and faceted hearts to tablets reading Happy Birthday or Thank You, smooth eggs up to 15cm and seasonal figures such as a snowman, a reindeer or a sitting rabbit.
What Equipment Sits Under This Range?
Equipment & Accessories takes in table-top melting kettles from 1.5 to 12 litres, guitar cutter frames, the GP-850 spray gun with the Sparmax compressor, stencil mats and the Mayku Form Box. The hand tools cover dipping forks, palette knives, scrapers, spatulas, thermometers and piping bags, and there is a Working with Chocolate DVD too.
Where Can I Get Larger Machinery?
If you are ready to invest in an automatic tempering machine or a cooling tunnel, our sister company KeyChoc Limited can help. Its Infinity machines are introduced on our Automatic Tempering Machines and Melting Tanks pages, with orders handled by KeyChoc itself.
 Sheets for Chocolate Work_Box of 50.webp)
_160mm long.webp)
_160mm long; 4mm dia_Pack of 20.webp)
_98mm long; 3.8mm dia_Pack of 100.webp)
_98mm long; 3.8mm dia_Pack of 1000.webp)
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