Enhance your confectionery offerings with the Chocolate World Pine Cone Praline Mould, meticulously designed to produce exquisite, pine cone-shaped pralines that embody the essence of the festive season.

Crafted from premium polycarbonate, this mould ensures durability and imparts a professional, glossy finish to each chocolate creation.?

Featuring a 3 x 7 cavity layout, this mould allows for the simultaneous production of 21 pralines.
Each cavity measures 28mm in length, 28mm in width, and 23mm in height, yielding chocolates weighing approximately 11 grams.
The mould's overall dimensions are 275mm in length, 135mm in width, and 30mm in height, providing an efficient tool for high-volume production without compromising on detail.

Incorporate the Chocolate World Pine Cone Praline Mould into your collection to craft delightful, high-quality chocolates that resonate with the warmth and charm of the winter season, leaving a lasting impression.

Applications  

• Make 3D pralinés – Pour in your tempered chocolate to create solid, filled or hollow figures, then allow to set before turning out. 

Troubleshooting  

• Chocolate isn’t releasing from the mould – Chocolate was likely out of temper range. Check temperature curves on the packaging.   
• Chocolate has streaks after releasing from the mould – Fat has risen to the top of the chocolate, likely due to a temperature fluctuation, or the chocolate was out of temper range.