Win-Win

Positive impact in every bite

Win-Win is the UK’s first company to bring cocoa-free chocolate to market. Using cutting edge technology, a unique fermentation process and traditional chocolate making techniques, they transform abundant, affordable and sustainable ingredients into a delicious cocoa-free chocolate that snaps, tastes and melts just like conventional chocolate. 

The Keylink Win-Win range features dark, milk and white chocolate alternatives, and bake stable, cocoa-free milk drops. These premium quality chocolate substitutes are ideal for any and all chocolate applications, including pastries, cakes, doughnuts, biscuits, cookies, coatings, sauces and desserts, even ice cream!

Win-Win use a proprietary fermentation process to transform abundant, affordable and sustainable ingredients, including rice and non-hydrogenated RSPO Palm and Shea butter, into a delicious cocoa-free chocolate that snaps, tastes and melts just like conventional chocolate. 

Not only does this insulate the supply chain from climate-driven crop failures, supply issues and price volatility, but their process produces fewer CO2 emissions, uses less water and requires less land than conventional chocolate. 

Win-Win's range of alt chocs is perfect for anyone looking for a sustainable alternative to traditional chocolate couvertures, with positive impact in every bite.

Win-Win's award-winning team brings together master chocolatiers and food scientists with over four decades of combined chocolate and confectionery experience. From winning “Best Finished Product” at the International Confectionery Awards, to “Most Innovative Sustainable Solution” at Food Ingredients Europe and “World’s 50 Most Impactful Companies to Work For” by Impact Fifty. 

Taste the future of world-class chocolate with Win-Win.