White Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.

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R&W Scott

R&W Scott Bakers White flavour coating; Non-Hydrogenated

Easy melt drop form

SCC676

Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does...

In-stock: 4

£39.45 12.5kg bag

Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips

SCC549

(Barry Callebaut Code: ISW-P8016-513)  

In-stock: 37

£47.33 10kg box