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Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.


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CodeDescriptionStyle/ContentInfoPack SizeIn-stock
Due In
Barry Callebaut
SCC549Callebaut White Coating; Non-Hydrogenated FatEasymelt Chips10kg box2£40.75