Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.
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Callebaut White Coating; Non-Hydrogenated Fat
White chocolate flavour profile This non-hydrogenated coating is a wonderful way to add that classic white chocolate fl...