Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.
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Easy melt drop form
Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does...