White Coating
Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.
50%
of our stock-items on this page are in stock now. Find out more »
R&W Scott
R&W Scott Bakers White flavour coating; Non-Hydrogenated
Chips
SCC676
Bakers White Coating has a smooth texture and a white chocolate flavour. It comes in an easy-to-melt drop form and does...
In-stock: 3
Barry Callebaut
Callebaut White Coating; Non-Hydrogenated Fat
Easymelt Chips
SCC549
(Barry Callebaut Code: ISW-P8016-513)
Out of stock