White Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They do not need to be tempered and are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work.

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Barry Callebaut

Callebaut White Coating; Non-Hydrogenated Fat

Easymelt Chips


White chocolate flavour profile This non-hydrogenated coating is a wonderful way to add that classic white chocolate fl...

In-stock: 24

£53.42 10kg box