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Valrhona Inspiration couvertures work like a chocolate couverture but carry the powerful flavour and colour of fruit. The fruit versions are made from real fruit, cocoa butter and sugar, in strawberry, raspberry, passion fruit and yuzu, and Matcha Inspiration sits alongside them.
What Can I Make with Fruit Couverture?
Use them for fruit ganache, summer puddings and sauces, or for bars and bonbons that need a zesty hit of flavour and a bold, natural colour. They offer the same workability, function and texture as chocolate couverture, and with such an intense taste, a little goes a long way.
Looking for Another Flavour?
Browse our flavoured and coloured chocolate couvertures, or see the full Valrhona collection. If you're not sure which flavour suits your recipe, ask our team and they'll help you choose.
