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Our range of crunchy and crispy textured inclusions will add a satisfying crunch and delicious biscuity flavour to your creations! Combine roasted kadaif with pistachio spread and milk chocolate to nail the viral Dubai chocolate trend, sprinkle Lotus Biscoff Crumb on your blondies, traybakes and cheesecakes for a splash of that well-known caramelised biscuit taste. Crushed wafer, or Pailleté Feuilletine, is a fantastic addition to any chocolate bar, cake or dessert. Adding a layer of crispy crushed wafer or crumbled biscuit gives a fabulous texture to your creations, whether you stir it into your ganache, or crumble over ice cream and gelato before serving. Try coating with your favourite chocolate and separating so that it sets into chocolatey, crispy shards that can be used to decorate any cake or dessert. Delicious!
Our crushed wafer fillings and paillete feuilletine are produced by Callebaut and Cacao Barry for chocolatiers and patisserie chefs, so you can rely on them for a premium quality taste and texture.
Not quite what you were looking for? Speak to one of our friendly team who’ll be happy to help.
