Crunchy Stuff

Crunchy Stuff

Crunchy inclusions add crispness and a biscuity flavour to chocolate, cakes and desserts. Here you will find Paillete Feuilletine, a crushed wafer, from Callebaut and Cacao Barry, alongside roasted kadaif, Lotus Biscoff Crumb and Crispearls coated in dark, milk, white or ruby chocolate.

What Is Paillete Feuilletine Used For?

Paillete Feuilletine is crushed wafer made for chocolatiers and patisserie chefs. Stir it into ganache, crumble it over ice cream and gelato before serving, or coat it in chocolate and let it set into crisp shards to decorate a cake or dessert.

How Do I Make Dubai-Style Chocolate?

Combine roasted kadaif with pistachio spread and milk chocolate for the viral Dubai bar. Find all the ingredients you need and our favourite recipes.

Lotus Biscoff Crumb brings its caramelised biscuit taste to blondies, traybakes and cheesecakes, and Crispearls give bars and desserts a crunchy finish.

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Code	Description	In-stock	Price	Pack Size	per KG/Unit
SCM475A	Roasted Kadaif 13kg box		£77.90	13kg box	£5.99/kg
SCM428	Lotus Biscoff Crumb 750g bag		£3.89	750g bag	£5.19/kg
SCM475P	Roasted Kadaif 1.4kg tub	14	£12.13	1.4kg tub	£8.66/kg
SCM575	Callebaut Paillete Feuilletine (Fine Crumbled Biscuit Flakes) 2.5kg box	31	£27.52	2.5kg box	£11.01/kg
SCM560A	Cacao Barry Paillete Feuilletine (Crushed Wafer Filling) 2.5kg box	55	£28.35	2.5kg box	£11.34/kg
SCM560P	Cacao Barry Paillete Feuilletine (Crushed Wafer Filling) 500g tub	13	£7.49	500g tub	£14.98/kg
SDS884	Crispearls in Dark Chocolate Approx 4mm diameter 800g bag		£11.86	800g bag	£14.83/kg
SDS885	Crispearls in White Chocolate Approx 4mm diameter 800g bag	30	£12.31	800g bag	£15.39/kg
SDS886	Crispearls in Milk Chocolate Approx 4mm diameter 800g bag		£12.22	800g bag	£15.28/kg
SDS891	Crispearls in Ruby Chocolate Approx 4mm diameter 800g bag		£12.38	800g bag	£15.48/kg

Code

Description

In-stock

Price

Pack Size

per KG/Unit

Attributes

SCM475A

Roasted Kadaif

13kg box