Popping Candy

Popping candy fizzes in the mouth and is a really popular inclusion in chocolates and bars. Use uncoated popping candy in fat-based products such as chocolate only, so it doesn't absorb moisture and lose its crackle! Use fat-coated popping candy in all other products, but we advise that you keep the moisture content below 3% so the coating does not dissolve. Chocolate-coated popping candy can be used as décor on cupcakes, brownies, gelato and almost anything else you can think of! 

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Popping Candy;Uncoated/Uncoloured/Unflavoured

Usage; In Chocolate

SCM550A

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is grea...

In-stock: 133

£25.42 1kg bottle

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Popping Candy; Coated (Cocoa Butter)

Usage; Ice Cream/desserts (Max 3% moisture)

SCM552

Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...

In-stock: 56

£23.64 1kg bottle

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Popping Candy; Milk Chocolate Coated

Usage; Decoration

SDS900

Chocolate coated popping candy is ideal for use as décor on cupcakes, brownies, ice cream and almost anything els...

In-stock: 66

£23.64 1kg bottle