Popping candy fizzes in the mouth and is a really popular inclusion in chocolates and bars. Use uncoated popping candy in fat-based products such as chocolate only, so it doesn't absorb moisture and lose its crackle! Use fat-coated popping candy in all other products, but we advise that you keep the moisture content below 3% so the coating does not dissolve. Chocolate-coated popping candy can be used as décor on cupcakes, brownies, gelato and almost anything else you can think of!
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Popping Candy; Coated (Cocoa Butter)
Usage; Ice Cream/desserts (Max 3% moisture)
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This version is coat...
Vegan Popping Candy
Popping candy makes a really fun addition to chocolate bars! It will fizz and crackle in the mouth. This vegan version i...
Popping Candy; Milk Chocolate Coated
Chocolate coated popping candy is ideal for use as décor on cupcakes, brownies, ice cream and almost anything els...