Fruit and Cappuccino Crunches

Add a little texture and a whole lot of flavour to your chocolate bars, truffles, bark, and more with fruit crunches and cappuccino crunches. Available in three classic and popular flavours, strawberry fruit crunch, raspberry fruit crunch, and cappuccino crunch, our tasty flavoured crunches come from SOC Chef and Mona Lisa Studio. These delicious coffee and fruit inclusions are ideal for adding texture to chocolate bars and bark, sprinkling on desserts and pastries for a punch of flavour, or decorating cakes, cupcakes and hot chocolate drinks. We love the strawberry crunch on top of a ruby hot chocolate, or the cappuccino crunch on a Gianduja Mochaccino

Prefer a sweeter crunch? Our range of sugar crunches includes blackberry flavour and mocca. Not quite what you were looking for? Take a look at our fruit fillings for more ideas, or try pailleté feuilletine (crushed wafer filling) for a crispy alternative. 

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SOC CHEF

Cappuccino Crunches

SCM431

Freeze-dried cappuccino-flavoured pieces for use for adding texture and flavour to chocolate bars and cereal bars, or as...

In-stock: 6

£29.45 200g

IBC

Strawberry Fruit Crunch

SCM441

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A s...

In-stock: 12

£26.19 350g pack

IBC

Raspberry Fruit Crunch

SCM442

Please note that IBC is now called Mona Lisa Studio. Your products could arrive with either brand on the packaging. A r...

In-stock: 25

£63.89 350g pack