Knowledge Bank
- Knowledge Bank
  We have gathered a series of articles which provide extra product information, advice and techniques which will help you produce the highest quality chocolates and patisserie.
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- Culinary Alcohol
  Using alcohol concentrates is not about getting a buzz, it’s about the flavour it can impart to your product.
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    This series of instructional videos is intended for both the novice chocolatier just starting out with chocolate as well as the more experienced chocolatier.
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    Learn how easy it is to assemble our boxes, inserts and pull-bow ribbons.
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    Share in some of our ideas to inspire your creativity.
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  A brief overview of Keylink and our history
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Chocolate Moulds

With our extensive range of polycarbonate, thermoformed PVC and magnetic moulds you are sure to find a pleasing shape for every occasion.