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    • Knowledge Bank

      We have gathered a series of articles which provide extra product information, advice and techniques which will help you produce the highest quality chocolates and patisserie.

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      Using alcohol concentrates is not about getting a buzz, it’s about the flavour it can impart to your product.

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        This series of instructional videos is intended for both the novice chocolatier just starting out with chocolate as well as the more experienced chocolatier.

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        Learn how easy it is to assemble our boxes, inserts and pull-bow ribbons.

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        Share in some of our ideas to inspire your creativity.

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      Presentation
      • Vacforms and Inserts
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      Boxes - Folding
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Presentation

Your customers cannot fail to enjoy that eager sense of anticipation generated by unwrapping a luxurious chocolate or peeling off the paper around a cream laden cupcake!

Browse our sections below for that finishing touch to your presentation!

  • Vacforms and Inserts
  • Baking Cases
  • Glassine Cases and Alu-Foil Cases
  • Aluminium Foil
  • Cellophane Film
  • Coloured Shredded Paper
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  • Hamper Trays

Product Information

  • Chocolate Brands
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About Keylink

  • Account Opening Forms
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  • Contact Details
  • How to Find Us
  • Request a Catalogue
  • Terms and Conditions
  • Transit Time Guide

Working With Keylink

  • Knowledge Bank
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