Hollow chocolate cups are ready-made, empty chocolate cases you pipe a filling into, then close and enrobe if required. We stock them in dark and milk Belgian chocolate in square, round, cream-cup, carved and snobinette shapes, from brands including Callebaut, so there is a cup for most fillings and displays.
Which Chocolate Cup Shape Should I Use?
Square and round cups, in dark or milk, suit gianduja or hazelnut crème. Hollow cream cups are made for a creamy, coffee-flavoured ganache, while Callebaut small carved cups and dark snobinettes give you room for elaborate fillings and decorations.
Where Can I Buy Empty Chocolate Cups?
Right here - every cup on this page arrives ready to fill, so you can skip moulding and go straight to piping. Pair them with our ready-made fillings and your dessert menu or counter display can be finished in very little time. Looking for a different shape? See our truffle shells, eggs, domes and hearts.