Offering a sleek oval shape and a beautifully glossy finish, Valrhona’s Ovalis are specially crafted for creating sophisticated desserts.
Designed to be filled with ganache, mousse and layered desserts, these thin 55% dark chocolate shells allow chefs and chocolatiers to craft exquisite desserts and confections with minimal effort and maximum precision. The smooth texture and crisp bite of the shells complement a variety of fillings, from rich ganache and praline to fruit purées and salted caramel.

Ovalis not only ensure consistency in size and shape but also save valuable time in production, making them ideal for professional kitchens and high-volume chocolatiers. With their elegant design and exceptional cocoa quality, these shells are perfect for creating luxurious chocolate desserts that deliver both visually and in flavour.

Choosing Valrhona Chocolates

Valrhona’s extensive range allows professionals to achieve the perfect balance of flavour and texture. As a Certified B Corporation, Valrhona is dedicated to ethical sourcing and environmental responsibility, ensuring that every product is traceable and responsibly made.

Applications

Ovalis are perfect for desserts, offering endless possibilities for ganache, praline, and fruit-based confections.

Perfect Pairings

• Citrus ganache
• Nut-based praline
• Passion fruit or raspberry purée