Gelling & Thinning Agents

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Keylink

Pectin; 200g

SCA132

Pectin is a gelling agent and stabiliser used to give food a gelatinous texture. In confectionery, pectin or gelatine ar...

In-stock: 12

£11.53 200g

Keylink

Tartaric Acid; 500g

SCA134

Will convert sucrose to invert sugar which makes your sugar more pliable and easier to work with. A white, almost crysta...

In-stock: 8

£15.00 500g

Keylink

Ultratex; 800g

SCA136A

Ultratex is a thickening agent for use in both hot and cold applications. It is fantastically practical, multi-functiona...

In-stock: 15

£16.15 800g
NEW

SOC CHEF

Leaf Gelatine

Gold gelatine; Jelly strength 185-230g Bloom

SCA142

Leaf gelatine tends to be favoured by professionals as it gives a smoother, clearer consistency than powdered gelatine....

In-stock: 59

£29.50 1kg box

Kessko

Powdered Gelatine

SCA145

Powdered gelatine is widely used in recipes. However if you are creating something for which appearance is very importan...

Out of stock - Due in: 02nd Dec

£57.82 3kg box