Pectin; 200g

Pectin is a gelling agent and stabiliser used to give food a gelatinous texture. In confectionery, pectin or gelatine are essential ingredients in products such as fruit jellies to make them cuttable. For more information on sugars and gelling agents click here.

£11.53 200g
14 in-stock

Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.

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