SCA132
Pectin; 200g
Pectin is a gelling agent and stabiliser used to give food a gelatinous texture. In confectionery, pectin or gelatine are essential ingredients in products such as fruit jellies to make them cuttable. For more information on sugars and gelling agents click here.
£11.53
200g
14 in-stock
Delivery: Can be delivered next working day if ordered before 2pm* - See terms and conditions.
