A Guide to Sugars and Gelling Agents
Posted: 11 Sep 2018
There are an array of sugars and gelling agents available, all with their own unique characteristics and functions. If you’re new to using additives in your products it can be tricky to know which ones to use and for what purpose. Worry not! We stock a range of additives which will help to keep centres soft, extend shelf life and thicken hot and cold ingredients. We’ve put together a quick guide for you to describe the function of each product and how it can be used in your chocolate and confectionery products.