Decorations and inclusions add texture and a finishing touch to ice cream and gelato. Stir pieces through a batch for bite, or scatter them over the top of a counter tray. The range runs from chocolate curls, pencils and shavings to coated honeycomb, fudge and toffee pieces, nuts and caramel flakes.
What Can I Stir Into Ice Cream?
For bite all through the scoop, try Chocolate Fudge Brownie Pieces, Caramel Fudge Pieces, Toffee Pieces or coated Honeycomb Granules. Hazelnut Bresilienne and whole pistachios bring crunch, desiccated coconut adds texture, while Pink and White Mini Marshmallows bring a softer, chewy bite.
How Should I Decorate A Gelato Tray?
Finish each tray to match its flavour, with chocolate curls and blossoms in dark, milk, white, marbled or strawberry, extra-large pencils, spring shavings or milk chocolate splitters. Caramel Blossoms, Honeycomb Bites and Nigay Caramel Flakes suit caramel trays. The Chocolate Decorations page holds the full chocolate range.