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Valrhona
Valrhona Alpaco 66% Grand Cru Dark Chocolate
Feve; Minimum Cocoa Solids 66%
SCC5025
Coming in with a 66% cocoa content and its origins rooted in Ecuador, this Grand Cru chocolate (a collection made for Va...
In-stock: 15
Callebaut
Callebaut Origin Chocolate; Dark; Ecuador
Easymelt Chips; Minimum Cocoa Solids 70.4%
SCC1701A (previously SCC701A)
Chocolate from the cocoa cradle of Latin America... Callebaut’s Ecuador 70% dark chocolate is a couverture...
In-stock: 120
Callebaut
Callebaut Origin Milk Chocolate; Ecuador
Easymelt Chips; Minimum Cocoa Solids 39%
SCC1712 (previously SCC712)
Raw cocoa and caramel… Callebaut Ecuador Milk 39% (formerly Callebaut Arriba) is a single origin milk chocolate...
In-stock: 182