Snacking Bar Moulds

Snacking bar moulds make smaller, pocket-sized versions of your chocolate bars, ideal as a point of sale treat or as samples for a new filling. The range here runs from Chocolate World's Eclair Snack Bar, Rippled Chocolate Bar and Square Sphere Bar to a mould for a 40g slab.

Which Bar Shapes Can I Choose From?

Bar Buche Smooth keeps a clean, smooth finish, while the Square Sphere Bar and Rippled Chocolate Bar give the surface pattern and texture. The Eclair Snack Bar is named for the pastry it echoes, and the Bar by Maurizio Frau is a designer shape for a more distinctive range.

Why Make Snacking Bars?

Small bars let customers try your core chocolate grades or a new filling without buying a full bar, and they sit well at the counter as an impulse buy while people shop for gifts. The Chocolate Slab Mould for 40g Slab gives you a flat slab alternative. Package them in satchel bags or card envelopes from our chocolate bar packaging.