Dark Coating
Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 15%
SCC622B
Dark and decadent Ideal for coating or covering and with a firm snap, this coating tastes, looks and hardens like...
In-stock: 6
Barry Callebaut
Callebaut Dark Compound Coating; Non-Hydrogenated Fat
Easymelt Chips; Minimum Cocoa Solids 12%
SCC503
Classic dark flavour Sure to be an all-round crowd pleaser, this dark coating offers a smooth melt and is perfect for e...
In-stock: 14
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 12%
SCC620A
(Barry Callebaut Code: D0071108-510)
In-stock: 1