Dark Coating
Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
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R&W Scott
R&W Scott Bakers Dark flavour coating; Non-Hydrogenated
Chips
SCC678
Bakers Dark Coating has a smooth texture and a rich chocolate appearance. It comes in an easy-to-melt drop form and does...
In-stock: 2
Short-dated stock available. Click here for details.
Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 15%
SCC622B
(Callebaut Code: G-PRVP7-D33) Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...
In-stock: 2
Barry Callebaut
Callebaut Dark Compound Coating; Non-Hydrogenated Fat
Easymelt Chips; Minimum Cocoa Solids 12%
SCC503
(Barry Callebaut Code: ILD-S8009-513) Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...
In-stock: 16
Barry Callebaut
Callebaut Dark Compound Coating
Easymelt Chips; Minimum Cocoa Solids 12%
SCC620A
(Barry Callebaut Code: D0071108-510)
In-stock: 26