Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!
of our stock-items on this page are in stock now. Find out more »
Easy melt drop form
Bakers Dark Coating has a smooth texture and a rich chocolate appearance. It comes in an easy-to-melt drop form and does...