Dark Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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R&W Scott

R&W Scott Bakers Dark flavour coating; Non-Hydrogenated

Easy melt drop form

SCC678

Bakers Dark Coating has a smooth texture and a rich chocolate appearance. It comes in an easy-to-melt drop form and does...

In-stock: 7

£43.47 12.5kg bag

Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

(Callebaut Code: G-PRVP7-D33)   Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...

Out of stock - Due in: 26th Oct

£101.53 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

(Barry Callebaut Code: ILD-S8009-513)   Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...

Out of stock - Due in: 26th Oct

£51.82 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 29

£41.53 10kg box