Dark

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

(Callebaut Code: G-PRVP7-D33)   Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...

In-stock: 4

£93.19 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

(Barry Callebaut Code: ILD-S8009-513)   Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...

In-stock: 4

£47.62 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 6

£38.15 10kg box