Dark Compound Coating

Ideal for bakery and patisserie applications, chocolate compound coatings give a chocolate look and taste to your confections, without the need for careful tempering. Made from cocoa powder and vegetable fats instead of cocoa butter, coatings are versatile, easy-to-use and affordable. They’re perfect for use in decorating cakes and baked goods, and with their higher melting point, will stay looking great in your display counter for longer! 

Our range of dark chocolate compound coatings features a non-hydrogenated fat option, and includes 12-15% cocoa solids for a rich, chocolatey taste. Perfect for moulding, enrobing, dipping, drizzling and most other applications! 

Not sure which product is best for your specific application? Chat to our friendly team who will be happy to help! 

Looking for milk compound coating or white compound coating? Or take a look at our range of couverture chocolates.

 

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Keylink Essentials

Dark Compound Coating

Coins

SCC6002

Dark in both flavour and finish, this compound coating is perfect for enticing those customers looking for treats with a...

In-stock: 102

£53.10 12kg bag
NEW

Keylink Essentials

Premium Dark Compound Coating

Drops

SCC6012

With a classic dark chocolate flavour, this premium dark compound coating is ideal for bakers in need of a coa...

In-stock: 100

£62.22 12kg bag

Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Minimum Cocoa Solids 15%

SCC1622B (previously SCC622B)

Dark and decadent  Ideal for coating or covering, this coating tastes, looks and tastes like extra dark chocolate,...

In-stock: 3

£155.87 20kg bag

Barry Callebaut

Callebaut Dark Compound Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 12%

SCC1503 (previously SCC503)

Classic dark flavour Sure to be an all-round crowd pleaser, this dark coating offers a smooth melt and is perfect for e...

In-stock: 1

£75.36 10kg bag