Dark

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 10%

SCC625A

Solid flavour, comparable to dark chocolate. Looks and tastes like dark chocolate and has a mouthfeel that comes close,...

In-stock: 2

£48.80 10kg box

Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 15%

SCC622B

Very intense, extra dark colour - intense flavour, comparable to dark chocolate. Tastes, looks and hardens like extra da...

In-stock: 3

£90.01 20kg bag

Barry Callebaut

Callebaut Dark Coating; Non-Hydrogenated Fat

Easymelt Chips; Min C/S 12%

SCC503

Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to the fats in this product, we advise that you me...

In-stock: 14

£43.19 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Min C/S 12%

SCC620A

In-stock: 3

£34.53 10kg box