Dark Coating

Coatings are made from cocoa powder, sugar and vegetable fat (instead of cocoa butter) and may also contain dairy products. They are most commonly used in ice cream and bakery products, but are also used for enrobing, moulding and general confectionery work. Thanks to their special composition, there is no need to temper these coatings: simply melt, apply and cool!

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R&W Scott

R&W Scott Bakers Dark flavour coating; Non-Hydrogenated

Chips

SCC678

Bakers Dark Coating has a smooth texture and a rich chocolate appearance. It comes in an easy-to-melt drop form and does...

In-stock: 2

£56.39 12.5kg bag
Short-dated stock available. Click here for details.

Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Minimum Cocoa Solids 15%

SCC622B

(Callebaut Code: G-PRVP7-D33)   Very intense, extra dark colour - intense flavour, comparable to dark chocolate. T...

In-stock: 2

£134.41 20kg bag

Barry Callebaut

Callebaut Dark Compound Coating; Non-Hydrogenated Fat

Easymelt Chips; Minimum Cocoa Solids 12%

SCC503

(Barry Callebaut Code: ILD-S8009-513)   Dark compound, smooth melting, with non-hydrogenated lauric fats. Due to t...

In-stock: 16

£65.45 10kg bag

Barry Callebaut

Callebaut Dark Compound Coating

Easymelt Chips; Minimum Cocoa Solids 12%

SCC620A

(Barry Callebaut Code: D0071108-510)  

In-stock: 26

£52.55 10kg box