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Ready-to-fill chocolate truffle shells, cups and hollow shapes let you produce consistent filled chocolates in any quantity without moulding your own. Pipe in ganache, fondant or a ready-made filling, close and enrobe if needed, and they are ready for the counter, a gift box or a dessert plate.
What Shapes Can I Choose From?
The range covers dark, milk and white truffle shells, including Callebaut's; square and round cups; hollow cream cups; Callebaut small carved cups; snobinettes; dark, milk and white hollow eggs; milk chocolate heart cups; and Mona Lisa dark chocolate domes. Each shape also has its own page under Shells, Cups, Domes, Eggs and Hearts.
What Should I Fill Them With?
Fill hollow eggs with fondant for a crowd-pleasing Easter treat, or give truffle shells a classic Marc Champenois filling for a sophisticated touch. When time is short, our ready-made fillings go straight in, giving you the same quality from the first piece to the last.
