Every Easter counter needs a variety of foiled chocolate eggs, and these ready-made hollow eggs give you a head start. Each box holds 315 ready-made milk chocolate hollow eggs — smooth 4.4g shells, 39mm from tip to base — waiting to be filled, sealed and dressed for spring.

Moulding chocolate eggs by the hundred swallows hours before the creative work even begins. Starting from a ready-made shell hands that time back, so it goes into the two things your customers notice most: the filling inside and the finish outside.

How to Use Hollow Chocolate Eggs

Pipe your filling in through the opening — a whipped ganache, salted caramel, praline or a fruit cremeux — then cap it with a touch of tempered milk chocolate and finish as the season takes you. For that classic foiled egg look, reach for our aluminium foil: the pre-cut 80 x 80mm squares in gold, copper and orange are sized for chocolates of around 30mm, so these little eggs tuck in comfortably. Each colour also comes as 355 x 600mm sheets if you prefer to cut wraps to your own size.

One box turns into a full counter display — or dozens of gift bags — in a single afternoon!

Ideas and Inspiration

Milk chocolate is Easter's crowd pleaser, happy alongside caramel, hazelnut, biscuit and gentle spice. A few starting points:

• Salted caramel eggs wrapped in gold foil
• Hazelnut praline eggs in copper, piled into our Easter bags
• Speckled wild bird eggs flicked with coloured cocoa butter
• Cellophane pouches of mixed eggs tied with our Easter Eggs Ribbon