Legislation and Guidelines
These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.
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These articles are intended to explain and clarify certain elements of current legislation affecting the production of chocolates. Please note that they do not form a comprehensive summary of all the relevant legislation.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.