Offering a rich 55% dark chocolate shell with a perfectly smooth, glossy finish, Valrhona’s Dark Spheris are expertly crafted for creating mignardises and other bite-size confections. Designed with professionals in mind, these miniature spheres are an essential component for crafting elegant chocolate creations with ease and consistency. Their thin, crisp shell provides the ideal structure for holding soft fillings such as ganache, caramel, fruit purées, or praline.
Whether creating classic truffles or experimenting with modern flavour combinations, Dark Spheris ensure a polished and professional result every time. Simply fill and decorate to produce beautifully uniform chocolate treats that offer a satisfying snap with each bite.

Choosing Valrhona Chocolates

Valrhona’s high-quality range offers chefs and chocolatiers the tools they need to achieve precision and creativity in their work. As a Certified B Corporation, Valrhona ensures every product is ethically sourced, traceable, and crafted with sustainability at its core.

Applications

Perfect for creating mignardises and other after-dinner confections, usually served with coffee. Dark Spheris can be filled with ganache, mousse, caramel or any filling of your choice.

Perfect Pairings

• Ganache with red fruits or citrus notes
• Salted caramel fillings
• Nut-based pralines