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Callebaut are more than proud to have become the preferred Belgian chocolate brand of chefs around the world. A story that started in 1911 with the vision of their founder Octaaf Callebaut. A vision that is about taste that pleases many. About workability that achieves great results. And about taking sustainability to heart.
Callebaut is among the most popular professional chocolate brands and has been creating its Finest Belgian Chocolate in the heart of Belgium for more than 100 years.
Crafted with 100% cocoa butter and sustainably sourced Bourbon vanilla, Callebaut consistently produce premium quality couvertures.
Covering every option, Callebaut offer their classic dark, milk and white chocolate, as well as Callebaut Gold and the innovative Ruby RB1.
As well as their selection of premium couvertures, Callebaut also offers a range of cocoa powders, cremas, pralinés, fillings, chunks and drops (bakestable and standard), chocolate truffle shells and chocolate mousse powders.
Callebaut’s commitment to an ethical supply chain, zero child labour and sustainability is realised by its partnership with the Cocoa Horizons Foundation. For every Callet™ of the Finest Belgian Chocolate range, Callebaut sources 100% sustainable cocoa. Plus, for every pack you purchase, a portion is reinvested in the farmers and their communities.
By partnering with the Cocoa Horizons Foundation, Callebaut support farmer training and empower farmers to excel in their craft.
An enticing couverture made with creativity in mind, Ruby was released in 2018 and offers a tart, berry-like flavour.
A classic flavour with the added reassurance of Callebaut quality, using fine Bourbon vanilla, for an enchanting experience.
Take a look at our Recipe Book in the Resources Hub for more ideas.
Earlier this year, the Barry Callebaut factory in Belgium closed for several months following a salmonella-positive chocolate production lot. While the factory has re-opened and our Callebaut stocks are improving again, the closure had a significant ripple effect on the chocolate industry and our other brands continue to be in high demand.
Where we can offer alternatives, there will be a 'Find Alternatives' button. Thank you for your patience.