A fantastic pistachio flavoured compound coating made with real pistachios. This versatile coating offers an authentic nutty flavour with a subtle green hue, perfect drizzled over a croissant or traybake! As this is a compound rather than a couverture, there is also the added benefit of not needing to temper! Simply melt until fluid, then apply to your product.

Applications 

Bakery & Patisserie 

• Enrobe or dip your baked goods – Once you’ve melted the coating, you can dip or enrobe your baked goods - from doughnuts to cookies. Once set, they’re ready for sale!
• Layer on a traybake – Finish your rocky road with a drizzle and ripple or top your traybake with a layer of pistachio coating.
• Decorate pastries and desserts - Drizzle over pain au chocolat, croissants and cheesecake for a delicious nutty flavour in every bite. 
• Flavour your baked goods - Melt and add into your mixture for a delicious pistachio flavour and pale green colour.

Troubleshooting

• Compound coating has streaks on the surface – When used in any applications where visible, the product should be immediately put in the fridge, as the compound coating needs to be shock cooled.

About Keylink Essentials

Specialising in versatile products that are easy to work with, the Keylink Essentials range represents quality, excellent value sweet ingredients for bakers, chefs and all who work in the world of chocolate.